| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.52 |
| Liaison | Geory Kurtzhals |
| Submission Date | Oct. 15, 2014 |
| Executive Letter | Download |
University of Notre Dame
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Geory
Kurtzhals Sr. Director Office of Sustainability |
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indicates that no data was submitted for this field
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Does the institution have a postconsumer food waste composting program?:
Yes
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A brief description of the postconsumer food waste composting program:
Our post-consumer food waste in our dining halls is handled by sending all food plate waste and discarded leftovers through garbage disposals that send the waste to the City of South Bend Waste Water Treatment Plant, where the ground particles are processed and eventually placed on fields as fertilizer. We also have a contract with an international oil reclamation company to pick up all of our waste grease and cooking oils for reprocessing into usable products.
None
The percentage of overall meals for which postconsumer composting is available:
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None
The percentage of meal plan meals for which postconsumer composting is available:
77.50
None
The percentage of retail facilities for which postconsumer composting is available:
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None
The percentage of conference meals for which postconsumer composting is available:
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None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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