| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 56.10 |
| Liaison | Sarah Stoeckl |
| Submission Date | Feb. 25, 2011 |
| Executive Letter | Download |
University of Oregon
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.83 / 6.00 |
Tom
Driscoll Director of Food Services UO Food Services |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
6.92
None
The Website URL where information about the institution's sustainable food procurement efforts is available:
Data source(s) and notes about the submission:
This estimate came from data we received on food purchases by the EMU and UO Food Services (which includes catering) for FY2010. The break-down is as follows.
EMU known local (within 250 miles)/USDA Organic/Fair Trade purchases in FY10 were $122,318. Total EMU food purchases were $512,349.
Housing/Catering known local (within 250 miles)/USDA Organic/Fair Trade purchases in FY10 were $348,431.20. Total Housing Food Services purchases were $6,286,326.79.
Notes:
1) The EMU does not have the data tracking availability to show their USDA organic food purchases, however, most of the local/Fair Trade purchases they reported were also organic.
2) The OIMB does not track characteristics of food that it purchases, and UO Portland does not have an institution-run dining establishment.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.