| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 56.10 |
| Liaison | Sarah Stoeckl |
| Submission Date | Feb. 25, 2011 |
| Executive Letter | Download |
University of Oregon
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tom
Driscoll Director of Food Services UO Food Services |
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indicates that no data was submitted for this field
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
UO housing dining services offers a wide selection of both vegan and vegetarian entrees. Award winning vegetarian menus (requiring the purchase of over 10,000 lbs of tofu a year) is available daily in addition to authentic international favorites such as Kimchee, Sushi, and Bahrimi.
In the UO's EMU, three food establishments offer vegan alternatives.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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