| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 56.10 |
| Liaison | Sarah Stoeckl |
| Submission Date | Feb. 25, 2011 |
| Executive Letter | Download |
University of Oregon
Tier2-8: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tom
Driscoll Director of Food Services UO Food Services |
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indicates that no data was submitted for this field
None
Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
Recycled content, non-bleached paper napkins are used in lieu of harmful bleached products whenever available.
None
The website URL where information about the purchasing is available:
Data source(s) and notes about the submission:
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