| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 58.86 |
| Liaison | Jonathan Rausseo |
| Submission Date | April 10, 2013 |
| Executive Letter | Download |
University of Ottawa
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Patrick
Genest Food Services Manager Food Services |
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indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
A wide variety of vegetarian/vegan items are available in most locations on campus. Most food are identified with logos and contain no meat, fish, poultry or shellfish.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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