| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 58.86 |
| Liaison | Jonathan Rausseo |
| Submission Date | April 10, 2013 |
| Executive Letter | Download |
University of Ottawa
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Patrick
Genest Food Services Manager Food Services |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
The University of Ottawa extends some of its environmental practices to its franchisees. In the University’s last contract it asked that the food service provider eliminate Styrofoam, increase composting options, and offer discounts for reusable mugs. There is however no strict policy in place.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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