| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 58.86 |
| Liaison | Jonathan Rausseo |
| Submission Date | April 10, 2013 |
| Executive Letter | Download |
University of Ottawa
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Jonathan
Rausseo campus sustainability manager physical resources service |
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indicates that no data was submitted for this field
None
Are students educated in an academic class about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
There are many classes that discuss the traditional market food system.
None
Are students educated in dining facilities about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
There are appropriate signs and labels attached to different products.
None
Are students educated during orientation about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Health Promotion is actively involved in orientation week and they promote choosing local foods.
http://www.uottawa.ca/health/promotion/food.html
None
Are students educated in other venues about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
The SFUO Sustainable Development Centre promotes sustainable food choices through some of its programs including a Community Kitchen and the local Farmer's Market.
None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
None
Provide a brief description of the program:
The Community Garden run by OPIRG allows students, faculty, and staff the ability to grow their own food and also offers workshops to participants.
Data source(s) and notes about the submission:
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