| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 48.95 |
| Liaison | Rob Andrejewski |
| Submission Date | Feb. 18, 2013 |
| Executive Letter | Download |
University of Richmond
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Cathy
Moran Director of Purchasing for Dining Services University Dining Services |
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indicates that no data was submitted for this field
None
Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
Dining Services and retail areas use a Kraft napkin made from 100% recycled fiber, bleach-free; EPA Compliant (Minimum 90 Post Consumer Content) "EcoLogo" Certified.
Napkins used in Concessions are EcoLogo and Green Seal™ Certified and Compostable Verified by BPI and Cedar Grove.
None
The website URL where information about the purchasing is available:
Data source(s) and notes about the submission:
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