| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 48.95 |
| Liaison | Rob Andrejewski |
| Submission Date | Feb. 18, 2013 |
| Executive Letter | Download |
University of Richmond
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Cathy
Moran Director of Purchasing for Dining Services University Dining Services |
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indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
The salad bar includes varied vegetables, beans, tofu, hummus, and an assortment of fresh fruit options. Soy milk is always available. The Stir Fry and Panini stations prepare entrees to order which increases vegetarian and vegan options. Additional vegan selections are also available throughout the week.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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