| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 48.95 |
| Liaison | Rob Andrejewski |
| Submission Date | Feb. 18, 2013 |
| Executive Letter | Download |
University of Richmond
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Megan
Zanella-Litke Sustainability Coordinator Sustainability |
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indicates that no data was submitted for this field
None
Are students educated in an academic class about how to make eco-positive food choices?:
No
None
Provide a brief description:
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None
Are students educated in dining facilities about how to make eco-positive food choices?:
No
None
Provide a brief description:
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None
Are students educated during orientation about how to make eco-positive food choices?:
No
None
Provide a brief description:
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None
Are students educated in other venues about how to make eco-positive food choices?:
No
None
Provide a brief description:
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None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
None
Provide a brief description of the program:
Students are encouraged to work in the on-campus organic Community Garden Students can elect to participate in a personal plot or to work alongside experienced faculty and staff gardeners. Participants will be taught proper gardening and upkeep skills and be able to execute techniques in a hands-on setting while enhancing the on-campus community relationships.
Data source(s) and notes about the submission:
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