Overall Rating | Gold - expired |
---|---|
Overall Score | 65.64 |
Liaison | Rob Andrejewski |
Submission Date | March 1, 2019 |
Executive Letter | Download |
University of Richmond
OP-14: Office Paper Purchasing
Status | Score | Responsible Party |
---|---|---|
0.40 / 1.00 |
Rob
Andrejewski Director of Sustainability Office for Sustainability |
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indicates that no data was submitted for this field
Total expenditures on office paper :
74,080
US/Canadian $
Expenditures on office paper with the following levels of post-consumer recycled, agricultural residue, and/or FSC certified content::
Expenditure Per Level | |
10-29 percent | 0 US/Canadian $ |
30-49 percent | 74,080 US/Canadian $ |
50-69 percent | 0 US/Canadian $ |
70-89 percent (or FSC Mix label) | 0 US/Canadian $ |
90-100 percent (or FSC Recycled label) | 0 US/Canadian $ |
Percentage of expenditures on office paper that is 90-100 percent post-consumer recycled and/or agricultural residue content and/or FSC Recycled label:
0
A brief description of the time period from which the figures reported above are drawn (i.e. one-year time period or representative sample):
July 1, 2017-June 30, 2018
Optional Fields
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
Data from Karen Pierce in the Print Shop.
This data represents all centrally-purchased paper (used in campus MFDs and the print shop), which is made with 30% recycled content.
Individual departments control their local paper purchases and as such their information is not represented in this submission.
Support from GreenerU
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.