| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.95 |
| Liaison | John Alejandro |
| Submission Date | March 11, 2014 |
| Executive Letter | Download |
University of San Diego
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.00 / 6.00 |
Paula
Morreale Sustainability Coordinator Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
25
None
A brief description of the sustainable food and beverage purchasing program:
USD Dining Services is dedicated to meeting the challenge of offering fresh, wholesome foods and to do so in a way that supports local food sources, considers the environmental impact of our decisions and guarantees healthy alternatives in each of our restaurants. Dining Services purchases products locally and organically when possible to offer a wide variety of sustainable dining options. For example, all coffee served on campus is certified organic and Fair Trade.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
Also see
http://www.sandiego.edu/dining/resources/#Letter
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.