Overall Rating Gold - expired
Overall Score 69.95
Liaison John Alejandro
Submission Date March 11, 2014
Executive Letter Download

STARS v1.2

University of San Diego
OP-T2-3: Trayless Dining

Status Score Responsible Party
Complete 0.25 / 0.25 Paula Morreale
Sustainability Coordinator
Office of Sustainability
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes

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A brief description of the trayless dining program:
Trays are not provided in any of the campus eateries. All areas are 100% styrofoam-free and trayless dining facilities that use greenware - compostable flatware, cups and plates made of renewable resources, and 100% recycled content paper goods. The main dining area, the Student Life Pavilion, serves its customers on chinaware that is washed and reused.

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List the year the program was started:
Aug. 1, 2009

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The overall percentage of meals served on campus that are trayless:
100

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The percentage of meal plan meals served on campus that are trayless:
100

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The percentage of retail facility meals served on campus that are trayless:
100

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The percentage of conference meals served on campus that are trayless:
100

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The website URL where information about the program is available:
Data source(s) and notes about the submission:
Also See http://www.sandiego.edu/usdmag/?p=571 See Page 25 of Dining Services' Sustainability initiatives at: http://catcher.sandiego.edu/items/usd/Campus%20Dining%202013%20w.pdf

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.