| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 37.14 |
| Liaison | Matt Wolsfeld |
| Submission Date | Jan. 18, 2013 |
| Executive Letter | Download |
University of Saskatchewan
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.60 / 6.00 |
George
Foufas Director Food Services |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
5
None
A brief description of the sustainable food and beverage purchasing program:
The University Food Service Department supports our local economy by purchasing from local business and suppliers such as Prairie Meats, Charlie’s Seafood Market, Fran’s House of Herbs, Benlock Farms, Willow Creek Organic Grain Co. and Independent Choice Distributors. Purchasing from these suppliers means that the products are not traveling as far to get to campus.
http://www.usask.ca/consumer_services/foodservices/sustainability/index.php
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.