| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.13 |
| Liaison | Jay Price |
| Submission Date | Oct. 12, 2011 |
| Executive Letter | Download |
University of Tennessee at Knoxville
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.12 / 6.00 |
Preston
Jacobsen Sustainability Manager Facilities Services |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
1
None
A brief description of the sustainable food and beverage purchasing program:
The exact percentage of food expenditures that meet the criteria for this credit is unknown. However, UT Volunteer Dining offers organic food items at convenience stores located on campus. Fair-trade coffee is available in all coffee-serving locations on campus. Milk served in dining halls comes from a local dairy whose suppliers pledge that their milk is hormone-free.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.