| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.13 |
| Liaison | Jay Price |
| Submission Date | Oct. 12, 2011 |
| Executive Letter | Download |
University of Tennessee at Knoxville
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Preston
Jacobsen Sustainability Manager Facilities Services |
"---"
indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
UT Volunteer Dining established a trayless dining program in 2008. Approximately 75% of the meals served on campus are trayless.
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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