Overall Rating | Silver |
---|---|
Overall Score | 54.38 |
Liaison | Jennifer Martel |
Submission Date | Jan. 31, 2023 |
University of the Fraser Valley
OP-11: Sustainable Procurement
Status | Score | Responsible Party |
---|---|---|
0.75 / 3.00 |
Part 1. Institution-wide sustainable procurement policies
A copy of the policies, guidelines or directives:
The policies, guidelines or directives:
1. Social outcomes and community benefits will be assessed prior to any final procurement decision.
2. Supporting social enterprises, not-for-profit businesses, and small and medium enterprises to achieve social value.
3. Support social and economic development outcomes through targeted strategies.
4. Inclusion of endemic materials in project specifications, amenities and landscaping services.
5. Sourcing of environmentally responsible products and equipment.
6. Respect for the values of diversity, equality, and fair labour practices.
7. Elimination of waste and reduce emissions.
Part 2. Life Cycle Cost Analysis
Which of the following best describes the institution’s use of LCCA?:
A brief description of the LCCA policy and/or practices:
Part 3. Product-specific sustainability criteria
To count, the criteria must address the specific sustainability challenges and impacts associated with products and/or services in each category, e.g. by requiring or giving preference to multi-criteria sustainability standards, certifications and labels appropriate to the category. Broader, institution-wide policies should be reported in Part 1, above.
Chemically intensive products and services
A brief description of the published sustainability criteria for chemically intensive products and services:
Consumable office products
A brief description of the published sustainability criteria for consumable office products:
Furniture and furnishings
A brief description of the published sustainability criteria for furniture and furnishings:
Information Technology (IT) and equipment
A brief description of the published sustainability criteria for Information Technology (IT) and equipment:
Food service providers
A brief description of the published sustainability criteria for food service providers:
Garments and linens
A brief description of the published sustainability criteria for garments and linens:
Professional service providers
A brief description of the published sustainability criteria for professional service providers:
Social, Ethical, Environmental and Community Value items could include:
1. Provide a narrative describing the company’s Social Procurement Values, including but not limited to the company’s environmental sustainability practices, the company’s ability to monitor and measure social and community value commitments, how they have eliminated or reduced waste in a previous project, etc.
Transportation and fuels
A brief description of the published sustainability criteria for transportation and fuels:
Optional Fields
Additional documentation to support the submission:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.