Overall Rating | Silver |
---|---|
Overall Score | 58.33 |
Liaison | Jessica Bilecki |
Submission Date | March 14, 2024 |
University of the Pacific
OP-11: Sustainable Procurement
Status | Score | Responsible Party |
---|---|---|
1.75 / 3.00 |
Ronda
Marr Purchasing Manager Business and Finance |
Part 1. Institution-wide sustainable procurement policies
A copy of the policies, guidelines or directives:
The policies, guidelines or directives:
Part 2. Life Cycle Cost Analysis
Which of the following best describes the institution’s use of LCCA?:
A brief description of the LCCA policy and/or practices:
Part 3. Product-specific sustainability criteria
To count, the criteria must address the specific sustainability challenges and impacts associated with products and/or services in each category, e.g. by requiring or giving preference to multi-criteria sustainability standards, certifications and labels appropriate to the category. Broader, institution-wide policies should be reported in Part 1, above.
Chemically intensive products and services
A brief description of the published sustainability criteria for chemically intensive products and services:
Refraining from procurement of cleaning or disinfecting products (i.e. for janitorial or automotive use) containing carcinogens, mutagens, or teratogens. Chemicals to avoid are listed by the U.S. EPA or the National Institute for Occupational Safety and Health. Phase out of chlorofluorocarbon-containing refrigerants, solvents and similar products. Procurement of readily biodegradable surfactants and detergents that do not contain phosphates.
Preference for Green Cleaning certified products as stated in Facilities Sustainability Operations & Maintenance Standards: Stockton Campus
1. Cleaners are not used when cleaning windows. Instead, an ionization, water-based
system is used.
2. Eco-Label Standards
a. Toilet paper is FSC certified.
b. Toilet seat covers are 70% recycled content
c. Hand soap is EcoLogo certified
d. Paper towels: EcoLogo cert
e. Heavy duty, multi-purpose and glass and floor cleaners are Green Seal
Certified, EcoLogo (UL environment) certified or other nationally recognized
standard:
i. Cradle to Cradle Certified
ii. Forest Stewardship Council (FSC) certified
iii. U.S. EPA Safer Choice labeled
iv. Other multi-criteria sustainability standards and ISO Type 1 ecolabels
developed/administered by
v. Global Ecolabelling Network and/or ISEAL Alliance member
organizations
San Francisco Campus
3. Paper towels are 50% or more recycled content.
4. Eco – Labeling: All supplies provided by contractor must be green seal, ecologo
certified or other nationally recognized standard; exceptions will be approved by
authorized Pacific representative/Building Operations Supervisors. A current inventory of all cleaning equipment and supplies will be available for review at all times including equipment manuals and MSDS sheets.
Consumable office products
A brief description of the published sustainability criteria for consumable office products:
Furniture and furnishings
A brief description of the published sustainability criteria for furniture and furnishings:
Information Technology (IT) and equipment
A brief description of the published sustainability criteria for Information Technology (IT) and equipment:
The Environmental Protection Agency ENERGY STAR Program identified appliances and equipment that meet specific energy efficiency requirements (http://www.energystar.gov). These items include heating and cooling equipment, computers, computer peripherals, printers, copy machines, audiovisual equipment, projectors, televisions, washers, dryers, cooking appliances, and refrigerators.
EPEAT is a (Electronic Product Environmental Assessment Tool) system that helps purchasers evaluate, compare and select electronic products based on their environmental attributes (http://www.epeat.net). The system currently covers desktop and laptop computers, thin clients, workstations and computer monitors
Food service providers
A brief description of the published sustainability criteria for food service providers:
- Source ingredients that have some sustainability certification such as organic, fair trade, Monterey Bay Seafood Watch sustainable seafood.
- Source ingredients from local, diverse suppliers
- Minimize waste in operations by utilizing reusable serviceware and providing compostable serviceware when disposables have to be used.
- Actively contribute to landfill diversion by donating or composting leftover food and food scraps as appropriate.
- Provides effective education to its staff and customers about sustainable dining practices and innovation.
Garments and linens
A brief description of the published sustainability criteria for garments and linens:
Professional service providers
A brief description of the published sustainability criteria for professional service providers:
Transportation and fuels
A brief description of the published sustainability criteria for transportation and fuels:
Optional Fields
Additional documentation to support the submission:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.