| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.32 |
| Liaison | Andrea Trimble |
| Submission Date | Feb. 15, 2012 |
| Executive Letter | Download |
University of Virginia
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.25 |
Kendall
Singleton Sustainability Coordinator UVa Dining Services |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
No
None
A brief description of the guidelines for franchisees:
As a company, ARAMARK is currently working on develop corporate sustainability guidelines for our franchises. We are in the process of sending out an RFI to evaluate the sustainable practices of all our franchises. Based on this information, we aim to develop sustainable guidelines for our franchises.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.