Overall Rating	Gold - expired
Overall Score	67.44
Liaison	Andrea Trimble
Submission Date	March 4, 2021

STARS v2.2

University of Virginia
OP-21: Water Use

Status

Score

Responsible Party

3.37 / 4.00

Jesse Warren
Sustainability Program Manager
Facilities Management - Energy & Utilities

"---" indicates that no data was submitted for this field

Level of ”Physical Risk Quantity” for the institution’s main campus as indicated by the World Resources Institute Aqueduct Water Risk Atlas:

Low to Medium

Part 1. Reduction in potable water use per person

Total water withdrawal (potable and non-potable combined):

	Performance Year	Baseline Year
Total water withdrawal	477,000,000 Gallons	574,000,000 Gallons

Potable water use:

	Performance Year	Baseline Year
Potable water use	475,000,000 Gallons	574,000,000 Gallons

Start and end dates of the performance year and baseline year (or three-year periods):

	Start Date	End Date
Performance Period	Jan. 1, 2019	Dec. 31, 2019
Baseline Period	Jan. 1, 2010	Dec. 31, 2010

If end date of the baseline year/period is 2004 or earlier, provide:

A brief description of when and why the water use baseline was adopted:

This baseline aligns with UVA's sustainability Plan

Figures needed to determine "Weighted Campus Users":

	Performance Year	Baseline Year
Number of students resident on-site	7,076	6,623
Number of employees resident on-site	69	69
Number of other individuals resident on-site	612	566
Total full-time equivalent student enrollment	22,935	20,449
Full-time equivalent of employees	16,607	13,295
Full-time equivalent of students enrolled exclusively in distance education	0	0
Weighted campus users	32,054.75	27,547

Potable water use per weighted campus user:

	Performance Year	Baseline Year
Potable water use per weighted campus user	14,818.40 Gallons	20,837.11 Gallons

Percentage reduction in potable water use per weighted campus user from baseline:

28.88

Part 2. Reduction in potable water use per unit of floor area

Gross floor area of building space:

	Performance Year	Baseline Year
Gross floor area	18,045,645 Gross square feet	15,574,997 Gross square feet

Potable water use per unit of floor area:

	Performance Year	Baseline Year
Potable water use per unit of floor area	26.32 Gallons per square foot	36.85 Gallons per square foot

Percentage reduction in potable water use per unit of floor area from baseline:

28.58

Part 3. Reduction in total water withdrawal per unit of vegetated grounds

Area of vegetated grounds:

	Performance Year	Baseline Year
Vegetated grounds	766 Acres	752 Acres

Total water withdrawal per unit of vegetated grounds:

	Performance Year	Baseline Year
Total water withdrawal per unit of vegetated grounds	622,715.40 Gallons per acre	763,297.87 Gallons per acre

Percentage reduction in total water withdrawal per unit of vegetated grounds from baseline:

18.42

Optional Fields

A brief description of the institution's water-related behavior change initiatives:

- UVA Committee on Sustainability: Clean Water Working Group https://www.facebook.com/UVACleanWater/
- H20 To Go bottle fill station for student use: https://sustainability.virginia.edu/resources/h2o-2-go
- World Water - a month of events annually in March: https://uvaworldwater.org/
Outreach, Engagement, and Communications
Sustainability Advocates (students)
Student Employees – recycling, promotions, water, energy, and student outreach teams (students)
Green Labs Program (students, staff, and faculty)
Green Workplace Program (staff and faculty)
Sustainability Partners (staff and community)
Annual Events (i.e. Earth Week, U.Va. Sustainability Day, Game Day Challenge)
Annual Competitions (i.e. Dorm Energy Race)
Greening existing events (i.e. zero waste support)
Community support (i.e. Georgetown University Energy Prize)
Communications support - signage, website, social media, Sustainanewsletter, Green Tips

A brief description of the institution's water recovery and reuse initiatives:

UVa has several cisterns that collect water for use at both times of draught and for landscaping establishment and gardening purposes. Since those cisterns are not metered, the rainwater collected and subsequently reused is not included in the totals above.

The University has also installed multiple condensate recovery systems. These systems captures air handler condensate (the liquid product of dehumidification) and sends it to our chiller plants for use in the cooling towers. Generally these systems recover under 2 million gallons a year.

A brief description of the institution's initiatives to replace plumbing fixtures, fittings, appliances, equipment, and systems with water-efficient alternatives:

EPA Water Sense fixtures are required for all new projects and in-kind replacements. LEED certification of new construction, major renovations and large interior fit outs is required. These projects are often use ultra-low consumption to maximize their LEED rating.

Website URL where information about the institution’s water conservation and efficiency efforts is available:

https://sustainability.virginia.edu/steward/water

Additional documentation to support the submission:

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Data source(s) and notes about the submission:

https://www.fm.virginia.edu/docs/operations/FMOperationsAnnualReport_2019-20_TablesGraphs.pdf