| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.23 |
| Liaison | Daimon Eklund |
| Submission Date | Oct. 17, 2012 |
| Executive Letter | Download |
University of Washington, Seattle
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
6.00 / 6.00 |
Micheal
Meyering Project & Sustainability Manager UW Housing & Food Services |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
53
None
A brief description of the sustainable food and beverage purchasing program:
We partner with local artisans and food and beverage providers to source local, natural and organic products. Our local purchases have a sustainability story behind each relationship we build. Whether it be related to maintaining and growing sustainable food production and processing in our region, partnering and pooling our resources and expertise to help drive sustainable business practices, or collaborating with our students to support the growing desire for sustainable dining practices on college campuses across the country, our goal is to provide a food system for the UW community that is sustainable.
Yes, unbleached recycled napkins using the Xpress Nap napkin system which reduces napkin use by 25%
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.