| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.23 |
| Liaison | Daimon Eklund |
| Submission Date | Oct. 17, 2012 |
| Executive Letter | Download |
University of Washington, Seattle
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Micheal
Meyering Project & Sustainability Manager UW Housing & Food Services |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
We compost food and beverage waste in all of our food service operations. Since the beginning of 2004 we have incorporated into all of our operations back of the house composting. All food and beverage waste is collected and put out on all of our loading docks for pickup by our commercial composting facility, Cedar Grove which is located just 35 miles away from the University.
None
The overall percentage of meals for which pre-consumer scraps are composted:
100
None
The percentage of meal plan meals for which pre-consumer scraps are composted:
100
None
The percentage of retail facility meals for which pre-consumer scraps are composted:
100
None
The percentage of conference meals for which pre-consumer scraps are composted:
100
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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