| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.23 |
| Liaison | Daimon Eklund |
| Submission Date | Oct. 17, 2012 |
| Executive Letter | Download |
University of Washington, Seattle
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Micheal
Meyering Project & Sustainability Manager UW Housing & Food Services |
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indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
We offer a 100% compostable products line of compostables which allows the customer to compost all of the food and beverage waste into our compost toters. We have a triple bin system for recycling, compost and solid waste in all of our food service locations, both retail and residence halls, as well as our outdoor mobile dining units. Our campus catering department offers compostable products for all of their events. We strive for a zero waste residential and dining environment.
None
The percentage of overall meals for which postconsumer composting is available:
100
None
The percentage of meal plan meals for which postconsumer composting is available:
100
None
The percentage of retail facilities for which postconsumer composting is available:
100
None
The percentage of conference meals for which postconsumer composting is available:
100
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.