| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 67.35 |
| Liaison | Brad Spanbauer |
| Submission Date | April 25, 2013 |
| Executive Letter | Download |
University of Wisconsin-Oshkosh
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Brian
Kermath Sustainability Director Sustainability Office |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Sodexo does not use trans-fats in any cooking. There may be trace trans-fats in some items that come already prepared; however, there are very few of these. However, because the Reeve Marketplace has a Pizza Hut option, UWO may not fully claim this credit because Pizza Hut is still trying to find ways to eliminate trans-fats from their recipes (0.5 grams of trans-fats are in a couple of the items available at the Reeve Marketplace). Small amounts of trans-fats (1 gram maximum) can be found in a few of the items available at Titan Taco. Also, 0.6 grams of trans-fats can be found in one item at the B&G Grill.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.