| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 67.35 |
| Liaison | Brad Spanbauer |
| Submission Date | April 25, 2013 |
| Executive Letter | Download |
University of Wisconsin-Oshkosh
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Brian
Kermath Sustainability Director Sustainability Office |
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indicates that no data was submitted for this field
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Does the institution have a pre-consumer food waste composting program?:
Yes
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A brief description of the pre-consumer food waste composting program:
Organic waste from kitchens are collected and delivered to a commercial-scale anaerobic biodigester. The solids from the biodigester are sent to commercial composters, or to local farms and landscaping companies for use as a soil amendment.
None
The overall percentage of meals for which pre-consumer scraps are composted:
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None
The percentage of meal plan meals for which pre-consumer scraps are composted:
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None
The percentage of retail facility meals for which pre-consumer scraps are composted:
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None
The percentage of conference meals for which pre-consumer scraps are composted:
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None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.