| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 46.60 |
| Liaison | Caitlin McLennan |
| Submission Date | Oct. 22, 2013 |
| Executive Letter | Download |
Utah State University
ER-T2-5: Sustainable Enterprise
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Alexi
Lamm Sustainability Coordinator Facilities |
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indicates that no data was submitted for this field
None
Does the institution have a student-run enterprise, such as a cafe, through which students gain sustainable business skills?:
Yes
None
A brief description of the enterprise:
The Aggie Student Organic Farm aims to be as self sustaining as possible. Plant residues are recycled on the farm, compost is purchased from local sources, and external inputs are minimized. The farm follows the USDA Organic program rules on allowable inputs, and students sell the produce in full or half shares or on the patio of the student center.
None
The website URL where information about the sustainable enterprise is available:
Data source(s) and notes about the submission:
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