| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 46.60 |
| Liaison | Caitlin McLennan |
| Submission Date | Oct. 22, 2013 |
| Executive Letter | Download |
Utah State University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.25 |
Corey
Cozzens Sous Chef Dining Services |
Criteria
Institution has adopted sustainability policies or guidelines for food service franchisees operating on campus. Sustainability guidelines or policies of the franchisees themselves do not count for this credit. The credit measures institutional engagement in guiding franchisees operating on campus toward sustainability.
Applicability
This credit applies to all institutions that have food service franchisees operating on campus.
Scoring
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.