| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 46.60 |
| Liaison | Caitlin McLennan |
| Submission Date | Oct. 22, 2013 |
| Executive Letter | Download |
Utah State University
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Corey
Cozzens Sous Chef Dining Services |
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indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
Utah State University donates food to two local food banks on a daily and weekly basis. Dining Services took a daily average of 300lbs of food waste to the landfill. Concerned with the food that would normally go to waste, Dining Services has taken it upon themselves to donate their leftover foods to the S.N.A.C. department (Student Nutrition Access Center) and the Cache Valley Food Pantry. The Cache Valley Food Pantry serves more than 400 families in the county as well as many of the local Senior Centers.
None
The website URL where information about the food donation program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.