| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 46.60 |
| Liaison | Caitlin McLennan |
| Submission Date | Oct. 22, 2013 |
| Executive Letter | Download |
Utah State University
SD-8: Dishware
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Corey
Cozzens Sous Chef Dining Services |
"---"
indicates that no data was submitted for this field
None
Does the institution offer reusable dishware at its dining services locations?:
Yes
None
Does the institution offer plastic dishware at its dining services locations?:
Yes
None
Does the institution offer polystyrene (Styrofoam) dishware at its dining services locations?:
No
None
Does the institution offer post-consumer recycled content dishware at its dining services locations?:
Yes
None
Does the institution offer biodegradable / compostable dishware at its dining services locations?:
Yes
None
Does the institution offer other types of dishware at its dining services locations?:
No
None
Provide a brief description.:
Some operations use china, and cafes offer reusable mugs. All operations offer compostable items, and plastics have post-consumer content. Dining services does not use Styrofoam. One contracted vendor may use it. Aggie Ice Cream uses Strofoam for soup.
Data source(s) and notes about the submission:
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