| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.13 |
| Liaison | C Jane Hagen |
| Submission Date | July 25, 2012 |
| Executive Letter | Download |
Virginia Commonwealth University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jacek
Ghosh Director of Sustainability VCU Sustainability |
"---"
indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Dining Services requires franchises to use recycled-content napkins and to order bulk condiments to cut-down on the packaging.
None
The website URL where information about the guidelines is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.