| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 61.91 |
| Liaison | Emily Vollmer |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
Virginia Tech
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Elena
Dulys-Nusbaum Sustainability Coordinator Dining Services |
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indicates that no data was submitted for this field
None
Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
All of Virginia Tech’s dining centers use recycled content napkins that are also compostable. Whenever possible, napkin dispensers are located on tables because they lead to students using fewer napkins. This is one of the many ways that Dining Services reduces waste.
None
The website URL where information about the purchasing is available:
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Data source(s) and notes about the submission:
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