| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.65 |
| Liaison | Jennifer Bodine |
| Submission Date | Feb. 19, 2019 |
| Executive Letter | Download |
Weber State University
IN-5: Green Event Certification
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Jennifer
Bodine Sustainability Specialist Facilities Management |
"---"
indicates that no data was submitted for this field
Does the institution’s green event certification program address the following?:
| Yes or No | |
| Sustainable transportation options, teleconferencing options, and/or carbon offsets | Yes |
| Sustainable catering (e.g. sourcing local and third party certified food and beverages, providing vegetarian/vegan options, using reusable/compostable materials) | Yes |
| Paper consumption (e.g. minimization and recycled/FSC certified content) | Yes |
| Energy efficiency (e.g. equipment and lighting) | No |
| Waste minimization and diversion | Yes |
| Communications and/or signage about the sustainable practices | Yes |
A brief description of the institution’s green event certification program, including the specific components selected above:
Events are certified "Green" by WSU's Energy & Sustainability Office. The Green Event Certification checklist can be found here - https://apps.weber.edu/wsuimages/sustainability/Green%20Department%20Program/Green%20Resources%20(PDF)/Green%20Events%20Certification%20Form(1).pdf
Participating organizations and departments can fill out an application to have their event certified here - https://docs.google.com/forms/d/e/1FAIpQLSfKzRjZu4wGI5V2fLLFQPismLxe6wWp_Our8GgrtT8YZ7ChXg/viewform
Having events certified as "Green" provides points to offices and departments participating in WSU's Green Department Certification Program. Information about the program can be found here - https://www.weber.edu/sustainability/green-department.html
Optional Fields
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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