| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.04 |
| Liaison | Jennifer Kleindienst |
| Submission Date | Oct. 14, 2013 |
| Executive Letter | Download |
Wesleyan University
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Michael
Strumpf Bon Appétit Resident District Manager Campus Dining Service |
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indicates that no data was submitted for this field
None
Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
Napkins used in all Bon Appetit dining locations are made with 100% recycled fiber (minimum 30% post-consumer content).
None
The website URL where information about the purchasing is available:
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Data source(s) and notes about the submission:
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