| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.04 |
| Liaison | Jennifer Kleindienst |
| Submission Date | Oct. 14, 2013 |
| Executive Letter | Download |
Wesleyan University
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Michael
Strumpf Bon Appétit Resident District Manager Campus Dining Service |
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
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A brief description of the vegan dining program:
Wesleyan's vegan dining program serves entirely organic foods including produce, dry herbs, and rice. This program has been driven by Wesleyan's large population of vegetarian and vegan students. The superior taste and quality of the food, prepared by a chef who is vegan and prepares exclusively vegan foods, attracts vegans and non-vegans alike to try these dishes. Because of these efforts, Wesleyan was named the 2012 "Most Vegan-Friendly College" in the US small schools category of PETA's annual competition. This is Wesleyan's second time winning this award (the first was in 2009).
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The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
For more information about PETA's Most Vegan-Friendly College Contest: http://features.peta2.com/vegan-colleges-2012/.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.