| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.04 |
| Liaison | Jennifer Kleindienst |
| Submission Date | Oct. 14, 2013 |
| Executive Letter | Download |
Wesleyan University
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Michael
Strumpf Bon Appétit Resident District Manager Campus Dining Service |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
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A brief description of the pre-consumer food waste composting program:
All pre-consumer food waste is composted in Usdan dining hall. Summerfields dining hall and other non-Bon Appetit eateries (WesWings, Pi Cafe, Espwesso, Red and Black) do not have composting. Pre-consumer composting is composted on-campus in two Earth Tubs near Long Lane Organic Farm.
None
The overall percentage of meals for which pre-consumer scraps are composted:
85
None
The percentage of meal plan meals for which pre-consumer scraps are composted:
85
None
The percentage of retail facility meals for which pre-consumer scraps are composted:
0
None
The percentage of conference meals for which pre-consumer scraps are composted:
100
None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.