| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 61.29 |
| Liaison | Lindsey MacDonald |
| Submission Date | Feb. 6, 2013 |
| Executive Letter | Download |
Western Washington University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Lindsey
Juen Sustainable Dining Coordinator Campus Dining |
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indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
Composting containers are placed in strategic locations across campus with specific concentrations in high-use academic buildings, commons areas, and dining facilities. Post-consumer waste constitutes the majority Western’s compostable material and includes food scraps along with biodegradable wrappers, containers, and plant-based dining-ware. Compost and recycling is collected and processed by a local waste management company.
None
The percentage of overall meals for which postconsumer composting is available:
100
None
The percentage of meal plan meals for which postconsumer composting is available:
100
None
The percentage of retail facilities for which postconsumer composting is available:
100
None
The percentage of conference meals for which postconsumer composting is available:
100
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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