Overall Rating | Gold - expired |
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Overall Score | 68.31 |
Liaison | Lisa Noriega |
Submission Date | Aug. 3, 2020 |
Yale University
EN-4: Outreach Materials and Publications
Status | Score | Responsible Party |
---|---|---|
2.00 / 2.00 |
Scot
Bearss Sustainability Outreach Manager Yale Office of Sustainability |
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indicates that no data was submitted for this field
Central sustainability website
Yes
Website URL for the central sustainability website:
Sustainability newsletter or social media platform
Yes
A brief description of the sustainability newsletter or social media platform:
Throughout the academic year, the Office of Sustainability circulates a monthly campaign to a broad list of stakeholders. The content features an area of the Yale Sustainability Plan 2025 and highlights Yale's goals and progress, campus initiatives, academic engagement, tips for behavior, news and events.
Yale Sustainability maintains a presence on Facebook, Twitter, Linkedin, Instagram and other social media platforms.
https://www.facebook.com/yalesustainability/
https://www.linkedin.com/company/yalesustainability
https://www.instagram.com/yalesustainability/
https://twitter.com/YaleSustain
Yale Sustainability maintains a presence on Facebook, Twitter, Linkedin, Instagram and other social media platforms.
https://www.facebook.com/yalesustainability/
https://www.linkedin.com/company/yalesustainability
https://www.instagram.com/yalesustainability/
https://twitter.com/YaleSustain
Signage
Yes
A brief description of the signage that highlights sustainability features on campus:
All LEED buildings have posted cards that highlight their green features. These are also documented on the Office of Sustainability website.
https://sustainability.yale.edu/priorities-progress/built-environment/sustainable-building-and-design
Yale Dining uses a campaign called 'More This, Less That' to promote a plant based diet. Posters are hung in dining halls throughout the academic year. https://hospitality.yale.edu/sustainability-core-value-yale-dining
Yale has several urban meadows on campus (no-mow zones) which are identified by signage which explains the benefits of reduced mowing.
https://sustainability.yale.edu/resources/urban-meadows-map
https://sustainability.yale.edu/priorities-progress/built-environment/sustainable-building-and-design
Yale Dining uses a campaign called 'More This, Less That' to promote a plant based diet. Posters are hung in dining halls throughout the academic year. https://hospitality.yale.edu/sustainability-core-value-yale-dining
Yale has several urban meadows on campus (no-mow zones) which are identified by signage which explains the benefits of reduced mowing.
https://sustainability.yale.edu/resources/urban-meadows-map
Sustainability map or tour
Yes
A brief description of the sustainability walking map or tour:
Sustainability.yale.edu offers a virtual sustainability tour of campus that can also be used as a walking tour.
https://sustainability.yale.edu/take-action/sustainability-tour
https://sustainability.yale.edu/take-action/sustainability-tour
Green living guide
Yes
A brief description of the guide for green living and/or incorporating sustainability into the residential experience:
Each residential college has a Sustainability Action Plan that is implemented throughout the school year. In the plans are tips for green living and incorporating sustainability into the residential experience.
Optional Fields
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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